Heat and mass transfer : fundamentals & applications Yunus A Çengel; Afshin J Ghajar

By:

Çengel, Yunus A

Contributor(s):

Ghajar, Afshin J

Material type: Text

TextPublication details: Chennai : McGraw Hill Education, 2020.Edition: 6th edDescription: xxiv, 996 pages : ill.; 24 cmISBN:

9789390185283
9390185289

Subject(s):

DDC classification:

621.402 CEN

Contents:

Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics Introduction and basic concepts -- Heat conduction equation -- Steady heat conduction -- Transient heat conduction -- Numerical methods in heat conduction -- Fundamentals of convection -- External forced convection -- Internal forced convection -- Natural convection -- Boiling and condensation -- Heat exchangers -- Fundamentals of thermal radiation -- Radiation heat transfer -- Mass transfer

List(s) this item appears in: New Arrivals March 2021 - Central Library IIITDMK

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	IIITDM Kurnool General Stacks	Non-fiction	621.402 CEN (Browse shelf(Opens below))	Available	0002787
Books	IIITDM Kurnool General Stacks	Non-fiction	621.402 CEN (Browse shelf(Opens below))	Available	0002788
Books	IIITDM Kurnool General Stacks	Non-fiction	621.402 CEN (Browse shelf(Opens below))	Available	0002789
Books	IIITDM Kurnool General Stacks	Non-fiction	621.402 CEN (Browse shelf(Opens below))	Available	0002790
Reference	IIITDM Kurnool Reference	Reference	621.402 CEN (Browse shelf(Opens below))	Not for loan	0002791

Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics Introduction and basic concepts --
Heat conduction equation --
Steady heat conduction --
Transient heat conduction --
Numerical methods in heat conduction --
Fundamentals of convection --
External forced convection --
Internal forced convection --
Natural convection --
Boiling and condensation --
Heat exchangers --
Fundamentals of thermal radiation --
Radiation heat transfer --
Mass transfer

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